Grafting Procedures
To get a totally new apple variety, GROW THE SEED FROM AN APPLE, (which
by nature has a combination of chromosomes contributed from the tree which had the blossom
and the tree which supplied the pollen. Apple seeds will always produce apple trees, but
different from either the male parent (pollen) or the female parent (blossom). The analogy
is that children which share chromosomes from both parents, are as a result different from
both parents. The method of obtaining new varieties is thus to grow a seed from an apple
and being lucky enough to get one to create a tree better that the parents. The odds of a
seed producing a better variety are very low, less than 1 in 10,000. So the strategy is to
plant many seeds selecting the most promising of the seedlings. This just deals with tree
vigour. Then it will take about 5 to 8 years to assess the quality of apples. Thus, the
birth of a new variety is not easy. Many varieties in the past were discovered as chance
seedling, resulting from no intervention by man.
The strategy of getting the proper pollen to pollinate the proper
tree involves
selecting the varieties which have desirable characteristics you
wish to combine
pulling all the petals from the blossom
covering the blossom with cheese cloth to keep insects (the main
pollinators) from getting another, undesirable pollen to the blossom
using a small paint brush, rubbed on the blossoms of the pollinating
variety to collect the pollen, and then
rub the pollinated paint brush over the apple blossom under the
cheese cloth. This should ensure that the proper pollen is the only pollen getting to the
blossom. We know who the mother is; the trick here is to guarantee you know who the father
is also.
Grafting Procedures
To create an apple tree which is an exact duplicate of a apple
variety which already exists, GRAFT A SCION (piece of branch) FROM THE DESIRED VARIETY
ONTO YOUR CHOICE OF ROOTSTOCK. Getting a graft to grow is usually successful about 95%
of the time and it produces the proper variety 100% of the time.
Virtually all new commercial apple trees produced are grafted.
Grafting, like cloning ensures that the new tree is exactly like the parent tree, since it
is actually a piece of wood (scion) from the parent tree which is continuing to grow after
the graft starts growing. The trick is to get enough of the cambium (growing layers, just
under the bark) touching, so that they can grow together and allow fluids to pass up and
down the tree across the graft. This method is the only way to guarantee that any apple
tree will propagate true to the parent. So all MacIntosh trees presently grown have been
vegetatively reproduced from the original MacIntosh discovered in 1729 in Dunelda,
Ontario. This guarantees that all MacIntosh fruit today is the same as it was in 1729.
Some minor variation (SPORTS) will occasionally occur on a tree and so a scion from
this branch (sport) will become a new strain of the old variety. This is how different
strains of a variety are created. The current trend is to produce redder fruit, so sports
of GALA which are redder, will become desirable. This is how ROYAL GALA ( a redder
variation of GALA) came into existence. It is very interesting that it is possible to
patent these new sports, with total disregard for the patent on the original variety.
Apple government research centres at Summerland, BC, Canada and
Geneva, NY, USA have worked to create new varieties. For instance, the Spartan was created
in Summerland, BC, while the NY 429 (which just was named as Fortune) was created in
Geneva, NY. One large program in the USA by Purdue, Rudgers and Indiana resulted in some
good varieties all designated by the letters PRI· · · · · . at the beginning
of all varieties. For instance, PRIMA, PRICILLA, PRIMATE. But with cutbacks in North
American government agencies, these publicly funded research centres are being scaled back
and privatized. In an article in POMONA, Fall 1995, page 8, Thirty-Three Apples from
Japan, George Quesada, explains how the Japanese, however, are putting much more
energy into creating new varieties since they have 10 research stations, all competing to
produce another FUJI or JONAGOLD. There is a list and rating here of 33 new apple
cultivars, relatively untested in North America, but a treasure chest of new varieties for
the amateur fruit grower. I have tried many, but none are large enough to fruit yet.
The Process of Grafting
Grafting combines 2 parts to get a successful apple tree.
Rootstock + Scion = Apple Tree.
Size of tree (determined by rootstock)
The rootstock is chosen to control the final size or vigour of the
tree. A standard tree is identified as 100%. Inner Coast Nursery, Cortes Island explain
that many standard trees planted in the late 1800 and early 1900 continue to grow in their
nursery, because they have been able to endure droughts, deer, insects, storms and past
neglect. They are a gift to the future and although they are sow to start bearing, they
can easily become prolific century old trees. As a bonus, they will provide scionwood to
ensure that the hierloom varieties survive for our childrens children to enjoy.
| M-25 |
Standard |
100% |
20 to 30 feet tall |
| M-111 |
Semi Standard |
75% |
18 feet |
| M-106 |
Semi Dwarf |
65% |
16 feet |
| M-7 |
Semi Dwarf |
55% |
15 feet |
| M-26 |
Semi Dwarf |
45% |
13 feet |
| M-9 |
Dwarf |
25% |
9 feet |
All the above varieties were created in England at the Mallings or
Merton-Mallings Research Centre. Thus, M-26 is called the Mallings 26. The most important
other rootstock which are good include Poland (P), Antonovka (Ant), Budagovski (Bud),
Borowinka, Ottawa, and Mark. Each will have characteristics which should be tested to
obtain the best rootstock for your area in the desired tree size range.
Thus the type of rootstock is chosen to determine the final size of
the tree.
The Apple Variety (determined by the scion)
A small piece of branch (scion) from the desired apple variety is
grafted onto the rootstock, so that the scion continues to grow becoming a new tree
growing upward. Scions are generally about the diameter of a pencil and about 6 inches (15
cm long). Scions must be kept dormant (damp and refrigerated) from the time they are cut
until they are used.
I have chosen the M-111 (75%) or M-106 (65%) rootstock for my
orchard since they are very vigourous with deep roots. These trees need no staking and are
drought resistant, as our summers are very dry. In this manner, I avoid the problems
associated with the small shallow root system of dwarf trees (under 40%), which need
staking and irrigation to survive.
So grafting is a very exciting process to most fruit explorers,
Types of Grafting
1) T-bud grafting (August)
Most fruit trees are grafted using a T-bud graft. In this case, a
mature bud at the base of a leaf stem, from the desired species is inserted below the bark
in a T shaped cut on the bark of the rootstock about 6 inches (15 cm) above the ground.
The bark must be loose enough to be lifted so the bud can be inserted. Then the entire
stem is wrapped many times with a grafting tape to seal the bud in place, keeping the bud
moist and tight against the rootstock cambium (growing) layer. This (dormant) bud will not
grow until the following spring, when tree is cut off above the bud, and the new bud
starts to grow. It is easy to spot a T bud due to the offset shape of the new growth. The
tree has a bend in it where the tree was cut off and the bud grows out the side and then
upwards. As the tree gets older, this feature becomes less visible.
The wrapping performs three functions
- it keeps the graft air tight and thus seals in the moisture.
- it keeps the growing cells in the bud tight against the growing cells
in the rootstock.
- It gives the graft some rigidty and strength
The grafting tape is removed the following spring as the bud begins
to grow and swell up. The diagram shows the T-bud grafting process, below left and the
growth resulting from a T-bud graft are shown below right.
A photograph of a successful T-bud graft (Aug. of 1st year) is also
shown.
All tree ages are counted from the time of the graft. Thus a 2 year
old tree has grown 2 years since it was grafted.
Whip and Tongue grafting (February to May- before
growth starts)
In the dormancy period, before any growth starts in the spring,
scions can be cut from trees and rootstocks can be readied to graft. One advantage of whip
and tongue grafting is that all parts are dormant, whereas T bud grafting in August, both
scion and rootstock are growing and much more vulnerable to harm.
Rootstock and scionwood must both be the same diameter. Some
grafters use a vernier caliper to pick the best matching diameter on rootstock and scion.
Both rootstock and scion are cut on the same angle and are placed
together so the growing layers are in perfect contact. A notch is placed in the centre of
both pieces so that they lock together. The graft is then wrapped tightly with grafting
tape. The tape does give some strength to the graft, but all new grafts should be staked,
so that the there is no force put on the graft by wind, snow, or birds.
A diagram of whip and tongue graft is shown below left and a
successful photo of a whip and tongue graft (Aug. of 1st year) is shown at right. In the
first year it is possible to view the graft scar (almost like a large letter
"Z") as shown below, but the signs of a whip and tongue graft will become
invisible after that.
Other Grafting Methods
Omega Cutter
This method has a cutting instrument which make a female omega cut
in the scion and a male omega cut in the rootstock. Scion diameters must be matched. Omega
cut scion and rootstock are both fitted together and wrapped. This graft usually has good
strength and results.
Grafting Links
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